Kalamata Olives
Excellent table olive variety with denomination of origin global awareness Kalamata. These middle core olives have dark brown - violet color, are crunchy with a slight bitter, fruity and vinegary taste. The ratio of flesh / core is 7.5:1.
Olive trees are cultivated in hilly areas of Messinia in accordance with the specifications and respect to nature and the consumer. The manual harvest of the ripe fruit is in November and is transferred carefully toward processing and packaging.
We offer you this unique nutritional value and taste olives, whole, pitted and sliced.
The famous and familiar image that completes the Greek salad, but is also used as an appetizer, or as an accompaniment for a drink and a meal.
Ingridients:
Kalamata olives , water, salt, vinegar
acidity regulator: Lactic acid
