Smoked red pepper with capers
Smoked red pepper with capers
Capers. The rose of the Mediterranean. It is one of the culinary delights of the Mediterranean. The tang and the spicy taste wonderfully point out pepper and add complexity to the final product.
Ingredients : Red pepper, caper, tomato sause, extra virgin olive oil, salt, sugar, garlic powder, smoke flavor, acidity regulator : vinegar from wine
Serving suggestion: Chicken with pasta (penne), fish, mushrooms, baked lamb, sausages.