Smoked red pepper with anchovies
Smoked red pepper with anchovies
The combination of anchovies and pepper is a pleasant surprise on the taste palate and renders a special side dish for tsipouro and ouzo.
Ingredients : Red pepper, anchovy, tomato sause, extra virgin olive oil, salt, sugar, paprika, anethole, smoke flavor, acidity regulator : vinegar from wine
Serving suggestion: pasta, beans, pizza. baked potatoes.